The essentials

01

Double patty, cheddar, onions, pickles

The house classic. Two patties smashed on the griddle until crusted, cheddar melted on top, house pickles to cut through.

02

Double patty, bacon, cheddar, onions, pickles

The Smash Cheese, plus two rashers of bacon. That simple.

03

Pulled pork shoulder, bacon, pickles, coleslaw

Pork from Maison Aubard, slow-cooked at low temperature and pulled. House coleslaw — carrot, red and white cabbage, mayonnaise — and red onion pickles.

04

Fried chicken, cheddar, pickles, romaine, avocado, tomato

Cereal crust, fried to order, and the Sydney sauce for roundness.

05

Ham, emmental

Simple but effective.